The Versatility of Zucchini
Zucchini is one of the most versatile veggies there is. It can easily be thrown in the pan while sautéing a quick dinner, baked for the perfect side for lunch, air fried to make zucchini chips, blended into a morning smoothie, and even added as a healthy addition to a sweet chocolate cake. It is a great low-carb addition to many different recipes. Here are some of our favorites! Keto Taco Zucchini Boats INGREDIENTS 4 Zucchini 1 pound Ground beef 1/2 cup Bell Peppers, mixed Red & Yellow, finely diced 1 tablespoon Chili Powder 2 teaspoons Cumin 1/2 teaspoon Salt 1/4 cup Water 8 ounces Cheddar cheese, shredded 1/2 cup Salsa INSTRUCTIONS Preheat oven to 400°F Prepare your zucchini by trimming off the stem end. To do this I just gently round the end of the zucchini...