The Dreissig Athletic Blog — Pasta RSS



Red Pepper, Olive and Spinach Pasta

(Picture by Julia's Album)  Ingredients (Makes 4 Servings) 2 cups uncooked penne pasta 2 teaspoons olive oil¼ teaspoon crushed red pepper1 large garlic clove, thinly sliced 1 sliced red pepper ½ cup organic vegetable broth ¼ teaspoon salt¼ teaspoon freshly ground black pepper 10 olives, pitted and chopped 4 cups of baby spinach¼ cup torn basil leaves ¼ cup grated Parmesan cheese In a large saucepan, bring water to a boil. Add pasta and cook for 8 minutes. Drain in a colander over a bowl, reserving a ½ cup of water. Heat a large skillet with medium heat and add oil to the pan, swirling to coat the bottom. Add red pepper and garlic to the oil and sauté for 30...

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